Streusel Baked Pears

Total Time: 15 hrs 40 mins Preparation Time: 15 hrs Cook Time: 40 mins

Ingredients

• Servings: 8
• 8 ounces plain yogurt
• 2 tablespoons honey
• 1 cup quick oats
• 1/2 cup brown sugar, firmly packed
• 2 tablespoons all-purpose flour
• 1 teaspoon ground allspice
• 6 tablespoons unsalted butter
• 1/4 cup almonds, chopped
• 4 firm pears

Recipe

• 1 Heat oven to 350 degrees.
• 2 Spray 13x9 baking pan to prevent sticking.
• 3 In a small bowl, combine yogurt and honey. Cover and chill.
• 4 In medium bowl, combine oats, brown sugar, flour and allspice.
• 5 Cut in butter until mixture is crumbly.
• 6 Stir in nuts.
• 7 Cut pears in half lengthwise.
• 8 Using a small spoon or fruit baller, remove seeds and stem.
• 9 Place pears cut side down on baking sheet and bake 15-20 minutes just until pears start to soften.
• 10 Turn pears over and spoon oat mixture over pears.
• 11 Bake 20-25 minutes until topping is light golden brown.
• 12 Cool pears 5 minutes before serving.
• 13 Serve with yogurt sauce drizzled over the top.