Ruth's Mazola Buns

Total Time: 57 mins Preparation Time: 45 mins Cook Time: 12 mins

Ingredients

• 5 cups very warm water
• 4 eggs, beaten
• 2/3 cup sugar
• 1 cup corn oil
• 2 tablespoons salt
• 4 tablespoons yeast
• 10 -12 cups flour

Recipe

• 1 Mix together water, sugar, oil and yeast in your mixing bowl.
• 2 Add about 4 cups of flour, then the beaten eggs and salt.
• 3 Then add the remaining flour, the last two cups a little at a time until the dough is the right texture and easy to handle: you may not use all the flour.
• 4 I let my bosch knead the dough a few minutes.
• 5 If hand kneading, turn onto floured surface and knead until smooth.
• 6 Place in a large covered mixing bowl which as a little oil in it and let rise to double in size.
• 7 Punch down and form into buns, placing them on greased baking sheets.
• 8 Cover with a clean teatowel and plastic sheet and let rise again.
• 9 Bake at 375 degF for about 10-12 minutes.
• 10 Remove from pans and let cool on baking racks.
• 11 If you plan to freeze them, make sure that they are cold before putting them in the plastic bags.
• 12 Enjoy!