Quinoa Tabbouleh

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 8
• 4 cups cooked quinoa
• 1 large cucumber, peeled seeded and diced
• 2 cups chopped tomatoes
• 1 cup fresh parsley, chopped
• 3/4 cup fresh mint, chopped
• 3/4 cup chopped green onion
• 2 teaspoons ground cumin
• 1/4 cup lemon juice
• 3 tablespoons olive oil
• sea salt and freshly cracked black pepper

Recipe

• 1 In large bowl, combine all ingredients. Season to taste with salt and pepper.
• 2 Cover and chill for at least 30 minutes before serving.