Strawberry-Lemon Marmalade

Total Time: 1 hr 30 mins Preparation Time: 55 mins Cook Time: 35 mins

Ingredients

• 2 lemons (medium)
• 1/2 cup water
• 1/2 teaspoon baking soda
• 3 cups strawberries, crushed (about 6 cups whole berries)
• 5 cups sugar
• 3 ounces liquid pectin, 1 pouch

Recipe

• 1 Peel lemons, scrap off the white from peel, discard white. Cut peel into thin strips. In large pot, combine lemon peels, water and baking soda. Bring to a boil, reduce heat. Simmer covered for 20 minutes. Take off heat, DO NOT DRAIN.
• 2 Crush lemon pulp and juice into pot with peel, discare seeds.
• 3 Stir in crushed strawberries, return pot to heat and bring to a boil. Reduce heat and simmer covered for 10 minutes. You should have 3 cups after cooking.
• 4 Add sugar. Stir and bring to a boil rolling boil, stirring constantly.
• 5 Quickly stir in pectin and boil for 1 minute. Remove from heat and skim off foam.
• 6 Ladle into hot sterlized 8 oz jars, leaving 1/4 " headspace. Wipe rims and add lids.
• 7 Process in water bath for your altitude.