Slushy Red Punch

Total Time: 14 hrs Preparation Time: 6 hrs Cook Time: 8 hrs

Ingredients

• Servings: 55
• 1 (6 ounce) package strawberry Jell-O gelatin dessert
• 2 cups boiling water
• 4 cups sugar
• 9 cups water
• 1 (46 ounce) can pineapple juice
• 1 (12 ounce) can frozen orange juice concentrate
• 1 pint ReaLemon juice
• 2 tablespoons vanilla
• 1 teaspoon almond extract
• 2 quarts ginger ale, chilled

Recipe

• 1 Dissolve jello in boiling water.
• 2 Add sugar and stir until dissolved.
• 3 Add all other ingredients, except ginger ale.
• 4 Freeze for 5-6 hours in large container.
• 5 Remove from freezer about 2 hours before serving so punch can get to a slushy consistency.
• 6 Add ginger ale just before serving.
• 7 Makes approximately 55 half cup servings.