Sauteed Okra

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb frozen whole okra
• 1 tablespoon butter
• 1 teaspoon fresh parsley, chopped
• 2 tablespoons pine nuts
• lemon juice, few drops
• salt and pepper

Recipe

• 1 bring 1 cup salted water to boil in saucepan. add okra, cover, cook for 10 minutes.
• 2 when okra is cooked, cool under cold running water, drain weel.
• 3 heat butter in frying pan, when hot add okra and parsley, mix well and add pine nuts.
• 4 cook 2 minutes over medium heat, season with salt and pepper.
• 5 sprinkle with lemon juice and serve.