Strawberry-Lemon Angel Food Trifle

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 10
• 2 lbs fresh strawberries, sliced
• 10 1/2 ounces prepared angel food cake, cut into 1-inch cubes (1 loaf)
• 2 (21 ounce) cans prepared lemon pie filling (or lemon pudding)
• 1 pint heavy whipping cream
• 1 teaspoon vanilla extract
• 2 1/2 tablespoons powdered sugar
• 1 teaspoon finely grated lemon zest (optional)
• 1 -2 tablespoon limoncello lemon liqueur (optional)

Recipe

• 1 Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
• 2 Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
• 3 In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
• 4 Arrange a few strawberries on top.
• 5 Serve immediately, or cover with saran wrap and chill until serving time.