Spinach and Peanuts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 16 ounces spinach leaves, well cleaned, could use thawed frozen
• 1/4 cup shredded coconut
• 1/4 cup peanuts, chopped finely
• salt, to taste
• pepper, to taste

Recipe

• 1 Melt butter in a large skillet over medium-high heat.
• 2 Add spinach and cook and stir until wilted.
• 3 Stir in the coconut and finely chopped peanuts; heat through.
• 4 Add salt and pepper to taste (if using salted peanuts, use salt sparingly).