Ingredients
- Servings: 8
- 6 ounces suet
- 6 ounces raisins
- 6 ounces self-raising flour
- 1 teaspoon mixed spice
- 2 eggs
- 1/4 pint milk
Recipe
- 1 Set oven to 375F or Gas Mark 5.
- 2 Mix all the dry ingredients together.
- 3 Mix the eggs with the milk, and then combine with the dry ingredients.
- 4 Pour into a greased tin approx 8 inches long x 6 1/2 inches wide x 2 inches deep.
- 5 Bake for 1 hour.
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