Small-Batch Blueberry Butter

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 1 1/2 cups fresh wild blueberries (do not thaw) or 1 1/2 cups frozen wild blueberries (do not thaw)
• 2 medium granny smith apples, peeled, cored and diced
• 1 cup vanilla sugar (or 1 cup regular sugar)
• 1 vanilla bean (if using regular sugar)
• 1 pinch salt
• 1/4 teaspoon allspice
• 1 pinch nutmeg
• 1/4 cup water

Recipe

• 1 Combine all the ingredients in a heavy bottomed saucepot.
• 2 Bring to a boil, then reduce the heat and simmer 1 hour, stirring frequently to prevent sticking and mashing the fruit against the sides of the pot to smooth it out.
• 3 The butter is done when it is thick and spreadable. Remove vanilla bean if using.
• 4 Can in a water bath or spoon into clean jars and keep in the fridge up to 6 weeks.