Small-Batch Kiwifruit Cranberry Conserve

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 1 3/4 cups finely chopped peeled kiwi fruits (about 8)
• 1/3 cup water
• 1/4 cup fresh lime juice
• 1/4 cup dried cranberries
• 1 3/4 cups granulated sugar
• 1/4 cup toasted pine nuts
• 1/8 teaspoon ground nutmeg

Recipe

• 1 Place kiwifruit, water, lime juice, and cranberies in a medium non-reactive saucepan and bring to a boil on high heat. Reduce heat, cover, and simmer for 10 minutes or until fruit is tender.
• 2 Add sugar, return to boil, reduce heat and simmer, uncovered, until mixture will form a light gel on a frozen saucer, about 15 minutes, stirring frequently. Remove from heat.
• 3 Ladle into hot jars and process for 10 minutes in a boiling water bath.