Strawberry-Buttermilk Sherbet

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 2 cups strawberries, chopped
• 1/3 cup agave nectar
• 1 1/2 cups whole buttermilk
• 3 tablespoons Chambord raspberry liquor
• 1 tablespoon fresh lemon juice (optional)

Recipe

• 1 Combine berries and nectar in a blender; process until smooth (about 1 minute). Add buttermilk; process until well blended. Add liqueur; pulse to mix. Add juice, if desired. Chill mixture 1 hour. Pour into freezer can of an ice-cream maker; freeze according to manufacturer's instructions.