Strawberry-Rhubarb Chiller Pie

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 3 1/2 cups rhubarb, chopped
• 1/2 cup sugar
• 1 (6 ounce) package strawberry gelatin
• 1 (8 ounce) can crushed pineapple in juice
• 1 cup strawberry, chopped
• 1/4 teaspoon almond extract
• 4 ounces frozen whipped topping, thawed
• 9 ounces graham cracker pie crust

Recipe

• 1 In a medium saucepan, combine rhubarb and 1.5 cups water. Cook and stire over medium heat 15 mins or until tender. Remove from heat; stir in sugar and gelatin mix until combined. Cover and refrigerate 2 hours.
• 2 Stir pineapple, chopped strawberries and almond extract into rhubarb mixture; fold in whipped topping. Spoon mixture into pie shell. Cover and refrigerate 4 hours or until set.