Strawberry-Kiwi Tart

Total Time: 1 hr 29 mins Preparation Time: 29 mins Cook Time: 1 hr

Ingredients

• 1 pie crust
• 1 1/2 cups low-fat vanilla yogurt
• 1 (8 ounce) container reduced-fat sour cream
• 1 (4 ounce) box instant vanilla pudding
• 2 tablespoons orange marmalade
• 1 cup sliced fresh strawberries
• 2 kiwi fruits, peeled, thinly sliced
• 2 tablespoons orange marmalade

Recipe

• 1 1. Heat oven to 450°F Using 9-inch tart pan with removable bottom or 9-inch glass pie plate. Bake pie crust 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
• 2 2. In medium bowl, mix filling ingredients with wire whisk until well blended. Pour into cooled baked shell. Arrange strawberries and kiwifruit on filling.
• 3 3. In small microwavable bowl, microwave marmalade uncovered on High 5 to 10 seconds or until melted. Brush over fruit. Refrigerate about 1 hour or until set before serving. Cover and refrigerate any remaining tart.