Strawberry-Rhubarb Cobbler

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 6 cups rhubarb, sliced
• 1/2 cup granulated sugar
• 1 (3 ounce) package strawberry gelatin
• 1 (9 ounce) package yellow cake mix, such as Jiffy
• 3/4 cup water
• 1/3 cup unsalted butter
• 2 teaspoons confectioners' sugar, for garnish
• whipped topping (optional)

Recipe

• 1 Heat oven to 350 degrees; coat an 11x7x2-inch baking dish with nonstick cooking spray.
• 2 Place rhubarb in the prepared baking dish and sprinkle with granulated sugar and then with gelatin.
• 3 Sprinkle the cake mix over the gelatin and then drizzle with 3/4 cup water.
• 4 Stir in the melted butter.
• 5 Bake at 350 degrees for 50 minutes.
• 6 Remove from oven and cool on a wire rack for 10-15 minutes.
• 7 Serve warm or at room temperature.
• 8 Dust with confectioners' sugar and serve with whipped topping, if desired.