Sauteed Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 500 g mushrooms (white button thickly sliced)
• 1 teaspoon fresh ground black pepper (or to taste)
• 1 tablespoon sour cream (light)
• 1 tablespoon thickened cream (double cream)

Recipe

• 1 Put butter into a cold pan and then top with sliced mushrooms and pepper (I used a pepper mill and just ground away so amount of pepper is estimated but we like a lot).
• 2 Put pan on a medium heat and stir to coat the mushrooms with the melting butter, once coated turn heat the heat down a little and stir occasionally till the mushrooms take on a bit of colour - about 12 to 15 minutes and then add the sour cream and the cream stirring into the mushrooms and heat through.
• 3 Serve immediately.