Strawberry Rhubarb Crisp

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 cups rhubarb
• 2 cups strawberries
• 1/2 cup oats
• 4 tablespoons Splenda brown sugar blend
• 1 tablespoon light olive oil
• 1/4 teaspoon salt

Recipe

• 1 1. Mix the oats, oil, salt and 1 TBSP of the sugar in a bowl; set aside.
• 2 2. Cut strawberries and rhubarb into bite-size pieces.
• 3 3. Mix fruit with remaining sugar and pour into a baking dish.
• 4 4. Sprinkle oats on top of the fruit.
• 5 5. Bake at 350 for 30 minutes.