Strawberry-Rhubarb Compote

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2 lbs strawberries, halved if large
• 1 lb rhubarb, cut into 3/4 ", pieces
• 3/4 cup sugar
• 3 tablespoons crystallized ginger, minced
• 1 tablespoon fresh lime juice
• 3/4 teaspoon lime zest

Recipe

• 1 Place 1 1/2 pounds strawberries and rhubarb in medium pot.
• 2 Mix in sugar, ginger, lime juice, and peel.
• 3 Cook over high heat until sugar dissolves, stirring often.
• 4 Boil 4 minutes, stirring often.
• 5 Reduce heat to medium; simmer just until rhubarb is beginning to fall apart, about 3 minutes.
• 6 Remove from heat.
• 7 Stir in remaining strawberries.
• 8 Cool.
• 9 Chill until cold at least 1 hour and up to 1 day.