Spinach and Mushroom Salad With Citrus Vinaigrette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1/3 cup olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon fresh lime juice
• 2 tablespoons cider vinegar
• 1 crushed garlic clove
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano
• 8 mushrooms, sliced
• 6 cups fresh Baby Spinach
• 8 -10 grape tomatoes, halved
• 1/2 red onion, sliced thin
• 4 slices bacon, cooked and crumbled

Recipe

• 1 Mix all dressing ingredients together and refrigerate for flavors to develop.
• 2 Add mushrooms to dressing and toss to coat.
• 3 Refrigerate mushroom mixture for at least 30 minutes.
• 4 Just before serving, place spinach in a salad bowl with tomatoes and onions; add mushroom mixture and toss together.
• 5 Top with crumbled bacon.