Swedish 1-2-3 Vinegar

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• 3 cups water
• 2 cups sugar
• 1 cup white wine vinegar
• 1 carrot, peeled and sliced
• 1 onion, sliced
• 5 white peppercorns
• 2 bay leaves, preferably fresh
• 2 allspice berries

Recipe

• 1 Combine all the ingredients in a saucepan and bring to boil over medium heat.
• 2 Stir until all the sugar is completely dissolved.
• 3 Remove from heat and let cool.
• 4 Pour the cooled vinegar into a jar, seal and refrigerate.
• 5 Allow to marinate six hours, or overnight.