Strawberry/Rhubarb Jam/Sauce

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups rhubarb, finely chopped
• 2 cups strawberries, finely chopped
• 8 ounces crushed pineapple
• 2 cups sugar
• 3 ounces strawberry Jell-O gelatin dessert

Recipe

• 1 In a saucepan add rhubarb, strawberries, pineapple and sugar. Stir all together.
• 2 Bring to boil and then reduce heat to a simmer for 20 minutes, stirring occasionally.
• 3 Remove from heat and add box of jell-o, stirring thoroughly to incorporate.
• 4 Cool and then store in a few smaller containers.
• 5 Keep refrigerated for up to two weeks or frozen for up to 3 months.