Slow-Roasted Tomatoes

Total Time: 1 hr 35 mins Preparation Time: 5 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 2
• 3 plum tomatoes, halved lengthwise
• 1 tablespoon olive oil
• 1 teaspoon fresh thyme leaves or 1/4 teaspoon dried thyme leaves
• coarse salt, to taste
• ground black pepper, to taste

Recipe

• 1 Preheat oven to 325°F Place tomatoes on a rimmed baking sheet, cut side up. Drizzle with oil, and sprinkle with thyme leaves; season with salt and pepper.
• 2 Roast until tomatoes begin to collapse, brushing occasionally with pan juices, about 90 minutes.