Pumpkin Ice Cream Pie

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• 1 cup prepared pumpkin pie filling
• 1 quart good vanilla ice cream
• 1 cup whipping cream
• 1 9-inch graham cracker crust

Recipe

• 1 Slightly soften ice cream and spoon into food processor or large mixing bowl.
• 2 Add pumpkin pie filling to ice cream and pulse with food processor until smooth and blended.
• 3 If mixing with electric mixer, beat until blended and smooth.
• 4 Poour into graham cracker crust and freeze until firm, approx.
• 5 2 hours.
• 6 Whip cream to soft peaks and spread over pie before serving.