Simple Skillet Zucchini Squash

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 medium zucchini or 2 medium yellow squash, cut into thick slices and then quartered
• 1 small onion, chopped
• 3/4 teaspoon beef bouillon granules
• 1/4 cup water
• salt (optional)
• fresh parmesan cheese (optional)

Recipe

• 1 in a medium-large skillet, heat oil and then add onions and zucchini.
• 2 cook over medium-high heat, stirring frequently, for 5 or 6 minutes. reduce heat to medium-low.
• 3 add water, beef bullion granules, and salt. cover and cook 15 minutes. (check on zucchini during cooking and add more water if needed.).
• 4 remove lid and stir. continue to cook, uncovered, until any remaining water is absorbed.
• 5 serve topped with fresh grated parmesan cheese.