Ingredients
- Servings: 10
- 8 ounces light cream cheese (soften)
- 8 ounces mayonnaise
- 4 ounces seafood cocktail sauce (to taste)
- 1/2 lb baby shrimp
- 2 green onions
Recipe
- 1 chop up green onions and set aside.
- 2 mix cream cheese and mayonnaise and put in serving dish.
- 3 rinse off shrimp and place on top of above mixture.
- 4 on top of shrimp cover with coctail sauce.
- 5 top with chopped green onions.
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