Simple Shortbread

Total Time: 38 mins Preparation Time: 8 mins Cook Time: 30 mins

Ingredients

• Servings: 25
• 1 1/4 cups flour
• 1/3 cup sugar
• 4 ounces butter, room temp (1 stick)

Recipe

• 1 mix flour and sugar in a bowl.
• 2 add butter in in small chunks.
• 3 work with hands until you get a fine crumbley mixture that still sets when pressed.
• 4 press shortbread mixture an ungreased non-stick cookie sheet or pan.
• 5 bake for 30mins at 325 (time will vary depending on thickness) watch for it to turn a pale tan color.