Ingredients
- Servings: 6
- 1 bunch fresh asparagus, rinsed and trimmed
- 3 tablespoons olive oil
- 1 tablespoon black sea salt, or to taste
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 mins
Ready Time: 16 mins
- preheat the oven broiler. set the oven rack about 6 inches from the broiler.
- place the asparagus spears on a baking sheet, and drizzle with olive oil. sprinkle with black sea salt.
- broil the asparagus until tender and starting to brown, 6 to 10 minutes.
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