Simple Shepherd's Pie

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 6 cups instant mashed potatoes, hungry jack
• 2 tablespoons oil
• 1 small chopped onion
• 2 cups shredded cheddar cheese
• 1 -2 lb lean ground beef
• 1 cup peas
• 2 cups corn
• 2 teaspoons spices (see notes above)

Recipe

• 1 make instant potatoes according to box (12 servings = 6 cups) – set aside.
• 2 preheat oven 375 degrees.
• 3 sauté onion in butter until clear.
• 4 brown ground beef until its crumbled and cooked thoroughly - drain fat if needed.
• 5 stir in spices with ½ cup water and cook for a few minutes (i use a taco seasoning packet, or whatever i have on hand).
• 6 spread a thin layer of potatoes on the bottom of a lasagna pan (this will hold the servings together).
• 7 next, spread a layer ground beef.
• 8 sprinkle cheese.
• 9 layer corn and peas.
• 10 top with the remaining potatoes.
• 11 bake in the preheated oven for 30 minutes, or until hot and golden brown.