Simple Seafood Dip/spread

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups crabmeat
• 1 1/2 cups prawns
• 2 cups sea scallops, i seared mine seperately and then added
• 4 tablespoons garlic, minced (to taste)
• 1 onion, semi-finely diced
• 1 cup artichoke heart, finely chopped (i just used a can of artichoke hearts)
• 1/2 cup butter

Recipe

• 1 saute butter, onions, minced garlic,and artichoke hearts over low heat until tender and fragrant. about 15 minutes.
• 2 i seared my scallops in a little butter and oil because they were raw.
• 3 add all seafood and crab juice,(when i cooked the crab i used a tblsp or so of the crab cooking water) mix well.
• 4 salt and pepper to taste.
• 5 serve with bread or crackers, or use as a spread on garlic bread.
• 6 at this point next time, i will transfer it to a casserole dish and top with cheese, and bake till bubbly.