Ingredients
- Servings: 8
- 2 hard-boiled eggs, chopped
- 1 cup mayonnaise
- 1/2 teaspoon prepared horseradish
- 1/2 teaspoon lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 pinch garlic powder
- 1 pinch dried parsley, or to taste
- 1 dash worcestershire sauce, or to taste
Recipe
-
Preparation Time: 10 mins
Ready Time: 10 mins
- mix the eggs, mayonnaise, horseradish, lemon juice, salt, black pepper, garlic powder, parsley, and worcestershire sauce in a bowl until well blended.
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