Shepherd's Pie

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (11 ounce) can campbell's condensed tomato soup
• 4 ounces tomato sauce
• 2/3 cup water
• 1 (1 ounce) envelope lipton onion soup mix, dry, low sodium if available, i often use 1/2 envelope
• 1 1/2-2 cups frozen corn, do not defrost
• 2 -3 cups frozen tater tots, substitute mashed potatoes
• 2 tablespoons butter (optional)

Recipe

• 1 brown ground beef until no longer pink, drain and return to the skillet.
• 2 combine: 1 11 oz. can tomato soup, tomato sauce, 1/2 can water, one package onion mushroom soup mix. simmer along with the ground beef for about 5 minutes until well blended.
• 3 in an 8x8 casserole dish: spray with nonstick spray then start layering: (bottom to top).
• 4 meat mixture, thick layer frozen corn and top with frozen tater tots or a thick layer mashed potatoes (brushed with butter if desired).
• 5 bake at 350° covered for 20 minutes, uncover and continue to bake for 20 minutes or until bubbly.
• 6 notes:.
• 7 -use as many frozen veggies (peas & carrots, corn) as you like, i prefer corn.
• 8 -if using tater tots, bake until browned.
• 9 -recipe can easily be doubled.