Shepherd's Pie

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 14 red potatoes
• 1 tablespoon olive oil
• 1/4 cup feta cheese
• 6 ounces plain fat-free yogurt
• 1/2 cup almond milk
• 1 lb ground beef
• 1/2 cup onion, diced
• 3 1/2 cups summer squash, sliced
• 14 1/2 ounces diced tomatoes
• 6 ounces tomato paste

Recipe

• 1 preheat oven to 375.
• 2 boil potatoes for 20 minutes.
• 3 drain potatoes and place back in pot with olive oil, feta cheese, plain yogurt and almond milk.
• 4 mash potatoes and set aside.
• 5 meanwhile, heat a large skillet over medium-high heat and cook ground beef with the onion for about 10 minutes.
• 6 drain off any fat and then stir in summer squash, diced tomatoes (drained), and tomato paste.
• 7 add a dash of pepper, and bring to a boil.
• 8 coat an 8 1/2 by 11 inch baking dish (or larger, if you have one) with cooking spray.
• 9 fill with ground beef mixture.
• 10 spread potato mixture on top of turkey mixture.
• 11 bake for 30 minutes, or until potatoes are golden brown.
• 12 let stand 5-10 minutes before slicing it into 8 pieces.