Shepherd's Pie Lite

Total Time: 1 hr 5 mins Preparation Time: 30 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 onion, chopped
• 1 lb 96% lean ground beef
• 1 (15 ounce) can tomato sauce
• 1 tablespoon worcestershire sauce
• 1 cup frozen corn
• 1 cup frozen peas
• 1 cup frozen carrots, sliced
• 3 potatoes, medium, mashed
• 1 tablespoon butter
• 1/4 cup light sour cream
• 1/4 cup nonfat milk
• salt
• pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 cook ground beef over medium-high heat. add minced onion and continue to cook until meat is fully browned and onion is soft.
• 3 add tomato sauce and worcestershire sauce and mix in frozen vegetables.
• 4 add salt and pepper to taste.
• 5 cook and mash potatoes, adding butter, sour cream and milk. salt and pepper to taste.
• 6 put meat mixture into 11 x 7 casserole dish.
• 7 spread potatoes over the mixture.
• 8 bake for 35 to 40 minutes or until meat is bubbly and potatoes are starting to brown on top.