Shepherd's Pie

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 yellow onion
• 2 (14 3/4 ounce) cans whole kernel corn
• 16 ounces frozen green peas
• 7 white potatoes (skinned and chopped)
• 1/2 cup original bisquick baking mix
• 1 cup milk
• 2 eggs
• 1 cup shredded cheese
• salt and pepper

Recipe

• 1 preheat oven 400°f.
• 2 saute onions, add beef and brown.
• 3 meanwhile, boil potatoes and mash (with butter and milk to your liking); set aside.
• 4 mix bisquick, milk, and eggs.
• 5 grease a deep dish pie pan (i actually use a deep spring form pan).
• 6 layer, beef and onions, then corn, then peas, then mashed potatoes, then cheese, then pour the bisquick mix over the top. the cheese will end up rising over the bisquick mix.
• 7 bake for 30-45 minutes until golden.
• 8 *make sure you put a baking sheet on the bottom rack, because this will bubble over.