Shepherd's Pie (oamc)

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 6 tablespoons butter
• 1 1/2 cups onions, chopped
• 1 1/2 cups carrots, grated
• 3 tablespoons flour
• 6 cups beef broth
• 1 tablespoon worcestershire sauce
• 1 (14 ounce) can corn, drained
• 3/4 teaspoon oregano
• salt and pepper
• 7 1/2 cups ground beef, cooked
• 6 cups make ahead mashed potatoes

Recipe

recipe

• 1 assembly directions:.
• 2 melt butter in a saucepan and fry the onion and carrots until golden brown.
• 3 stir in the flour and cook one minute.
• 4 gradually stir in beef broth and bring to a boil, stirring constantly.
• 5 add the worchestershire sauce, oregano, seasonings and corn.
• 6 cover the pan.
• 7 reduce heat and simmer 15 minutes.
• 8 remove from heat and add cooked ground meat.
• 9 mix well.
• 10 freezing:.
• 11 line an 8x8 baking dish with heavy foil that has been sprayed with cooking spray.
• 12 pour mix into baking dish and top with make ahead mashed potatoes.
• 13 wrap with the foil and place in gallon sized freezer bag.
• 14 lable and freeze.
• 15 to serve:.
• 16 thaw.
• 17 bake at 400 degrees for 20-30 minutes or until topping is brown and meat is heated through.
• 18 to heat from the frozen stage, add 10-15 minutes more baking time.