Shepherd's Pie Simplistic

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• Servings: 4-5
• 1 lb ground beef
• 1/2 cup chopped onion
• 2 teaspoons salt
• 1/2 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1 cup beef stock (i use 1 tablespoon bouillon for 1 cup water)
• 1/2 teaspoon worcestershire sauce
• 2 cups frozen mixed vegetables
• 3 cups cooked mashed potatoes (about 5 medium sized potatoes)

Recipe

• fry beef until no pink is showing. drain fat.
• add onion and fry until onion starts getting soft, then add flour, salt and pepper.
• stir until combined and then add beef stock and worcestershire sauce.
• stir to boiling and until thickened.
• add frozen mixed veggies and continue cooking until vegetables are thawed and well mixed with beef.
• spread meat mixture in 2 quart casserole dish. cover with mashed potatoes and bake uncovered for 30 minutes at 350f, until heated through and potatoes are slightly browned.