Sexy Salmon And Sassy Slaw

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 1 lb salmon, halved
• 1 cup dry white
• 2 sprigs fresh dill
• 2 cups napa cabbage, shredded
• 1/2 medium jicama, peeled & julienned, about 1 1/2c
• 1/4 lb fresh snow pea, trimmed & julienned on the diagonal, about 1 1/2c
• 1 bunch green onion, trimmed & chopped, about 1c
• 1 lime, zest of
• 1 lime, juice of
• 1 tablespoon chopped fresh dill
• 1 garlic clove, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1/2 cup extra virgin olive oil
• 2 tablespoons butter, melted

Recipe

• 1 preheat oven to 350°f.
• 2 in 8x8 baking dish, pour in the , add the dill sprigs & top with salmon, skin side up. bake for 25 - 30 minutes.
• 3 toss together cabbage, jicama, snow peas & green onions.
• 4 whisk together all ingredients for the vinaigrette. set aside 2 tb & toss the rest with the slaw.
• 5 whisk together the 2tb reserved vinaigrette with the 2tb melted butter.
• 6 to serve:
• 7 place about 3/4c slaw on a plate. set a piece of salmon on top. drizzle with vinaigrette/butter mixture.