Sevilla Green Olives

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 12
• about 6 ounces drained pitted green olives
• 1/4 cup vinegar
• 4 canned anchovy fillets, cut in slivers
• 4 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon fennel seed
• 1/2 teaspoon oregano
• 1/2 teaspoon thyme
• 1/4 teaspoon crushed rosemary
• 2 bay leaves

Recipe

• 1 put the olives in a small saucepan and crush with the back of a spoon until they crack open. cook over medium heat until the olives release their liquid; remove from heat and stir in the remaining ingredients. cool.
• 2 nutritional information per serving: calories 25; total fat 2.5g (saturated fat 0g); cholesterol 0mg; sodium 270mg; carbohydrate 1g (fiber 1g); protein 1g.