Seven Minute Frosting

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 egg whites (unbeaten)
• 1 1/2 cups sugar
• 5 tablespoons cold water
• 1 1/2 teaspoons cornstarch
• 1 teaspoon vanilla

Recipe

• 1 combine all ingredients except vanilla in upper part of a double boiler, beating constantly with an egg beater until frosting stands in peaks.
• 2 remove from heat.
• 3 add vanilla.
• 4 beat until frosting will spread easily on a 2 layer 8 inch cake.