Seven Layer Salad

Total Time: 7 hrs Preparation Time: 1 hr Cook Time: 6 hrs

Ingredients

• Servings: 10
• 1/2 cup plain yogurt
• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1/2 cup feta cheese, crumbled
• 1 teaspoon sugar
• 1/2 teaspoon dill weed
• 9 ounces cheese tortellini (fresh or frozen)
• 4 cups baby spinach leaves
• 2 cups red cabbage, chopped
• 2 cups havarti cheese, cubed
• 2 cups grape tomatoes
• 8 slices bacon, cooked crisp and crumbled
• 1/2 cup freshly grated parmesan cheese

Recipe

• 1 combine yogurt, buttermilk, and mayonnaise in a medium-size bowl.
• 2 beat well.
• 3 stir in feta cheese, sugar, and dill weed and refrigerate.
• 4 cook/prepare tortellini as directed on package.
• 5 drain tortellini and stir into dressing and set aside.
• 6 layer spinach and cabbage in 9x13 glass baking dish.
• 7 pour tortellini and dressing over.
• 8 top with havarti and grape tomatoes.
• 9 sprinkle bacon over all, and top with parmesan cheese.
• 10 chill well.