Seven Layer Salad Iv

Ingredients

• Servings: 8
• 1 head iceberg lettuce, chopped
• 1 cup sweet onion, diced
• 8 slices bacon, fried and crumbled
• 1 cup cheddar cheese, shredded
• 1 cup celery, chopped
• 1 (10 ounce) package frozen english peas
• 1 cup mayonnaise, mixed with 1 tablespoon sugar

Recipe

• 1 layer in the following order in a large 4-qt bowl: lettuce, celery onion, peas,bacon, cheese and spre ad the mayonnaise mixture over all, sealing the entire top to the edges.
• 2 refrigerate overnight without covering.
• 3 toss before serving.
• 4 reduce the fat and calories by using no-fat mayonnaise, reduced-fat cheese, and imitation low-fat bacon bits.