Flaskpankaka (swedish Lamb Pancake)

Ingredients

• Servings: 4
• 4 slices bacon, cut into 1x1/2-inch squares
• 3 eggs
• 2 tablespoons white sugar
• 1 teaspoon salt
• 2 cups milk
• 1 cup all-purpose flour

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• spread bacon squares into a 9x13-inch baking dish.
• cook bacon under preheated broiler until brown, 7 to 10 minutes.
• preheat oven to 425 degrees f (220 degrees c).
• beat eggs, sugar, and salt together in a bowl; add milk and flour alternately while mixing with a spoon to make a thin batter. pour batter into the hot baking dish with the bacon.
• bake in preheated oven until puffy and brown, 20 to 30 minutes.