Seven Layer Magic Bars (with A Sturdy Crust)

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup butter or 1/2 cup margarine, melted
• 3/4 cup butterscotch chips
• 3/4 semi-sweet chocolate chips
• 1 cup flaked coconut
• 1 cup nuts, chopped
• 1 (14 ounce) can sweetened condensed milk

Recipe

• 1 preheat oven to 350°f (325°f for glass baking pan).
• 2 in small bowl, combine graham cracker crumbs and butter; mix well.
• 3 press crumb mixture firmly on bottom of 13x9-inch baking pan.
• 4 layer evenly with remaining ingredients;press down firmly with fork.
• 5 pour condensed milk evenly over bars.
• 6 bake 25 minutes or until lightly browned.
• 7 cool.
• 8 chilling whole pan in fridge makes cutting a breeze.
• 9 cut into bars or diamonds.
• 10 store leftovers covered at room temperature or freeze.