Sesame-sour Cream Meatballs

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 1/2 lbs ground beef
• 2/3 cup onion, minced
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon ground ginger
• 2 tablespoons vegetable oil or 2 tablespoons olive oil
• 2 tablespoons butter
• 1/2 cup beef broth
• toasted sesame seeds
• 2 tablespoons butter
• 2 tablespoons flour
• 1/2 teaspoon ginger
• 1/4 teaspoon salt
• 1/2 cup beef broth
• 1 tablespoon soy sauce
• 2 tablespoons sesame seeds, toasted
• 3/4 cup sour cream

Recipe

• 1 combine first eight ingredients in a large bowl.
• 2 shape into 1" balls.
• 3 heat oil & butter over medium heat in skillet.
• 4 add meatballs and brown on all sides.
• 5 add broth and cover & simmer for 5 to 10 minutes.
• 6 prepare sour cream sauce by melting butter in small saucepan.
• 7 blend in flour, ginger, and salt and cook until bubbly.
• 8 add beef broth and cook until thickened, stirring constantly.
• 9 add soy sauce and toasted sesame seeds.
• 10 remove from heat; pour into a small bowl.
• 11 add sour cream, stirring until smooth.
• 12 place hot meatballs in a bowl; top with sauce.
• 13 or put meatballs in crockpot; top with sauce; keep warm on low.
• 14 sprinkle with toasted sesame seeds and serve.