Seven Layer Dip Salad

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 (1 1/4 ounce) packet taco seasoning
• 1/4 cup taco sauce
• 1 (14 ounce) can pinto beans, drained and rinsed
• 1 head romaine lettuce
• 1 large tomato, diced
• 1 avocado, diced
• 1/2 cup shredded cheddar cheese
• 1 cup sliced fresh mushrooms
• 1/4 cup sliced jalapeno, drained
• 1 (2 1/4 ounce) can sliced black olives, drained
• 1 1/2 cups ranch dressing
• 1/2 cup sour cream
• 1 lime, juice of

Recipe

• 1 1. brown ground beef and drain fat. season with the taco seasoning packet (according to directions on the packet). stir in 1/4 cup of taco sauce and remove from heat.
• 2 2. chop lettuce into bite-sized pieces. layer in the bottom of the bowl.
• 3 3. top with tomato, avocado and lime juice.
• 4 4. continue layering: seasoned beef, drained beans, shredded cheese, mushrooms, jalapenos, and black olives.
• 5 5. mix the ranch dressing and sour cream. (note: i use the packet of ranch dressing mix. make according to directions, replacing half the mayo with sour cream. mix in a little taco sauce for some kick!).
• 6 6. top with the sour cream-ranch dressing, serve with tortilla chips, and enjoy!