Sesame-crusted Steaks With Buttermilk-horseradish Sauce

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 boneless sirloin steaks
• salt & freshly ground black pepper
• 1/3 cup sesame seeds
• 1 tablespoon olive oil
• 1/2 cup buttermilk
• 1/2 cup sour cream
• 2 tablespoons prepared horseradish
• 1 teaspoon dijon mustard
• 1 teaspoon minced fresh chives
• salt & freshly ground black pepper

Recipe

• 1 season the steaks all over with salt and pepper. press the sesame seeds into both sides of the steaks.
• 2 heat the oil in a large skillet over medium-high heat until hot, 1 to 2 minutes. add the steaks and cook for 3 to 5 minutes per side for medium doneness. remove from the heat and let stand for 5 minutes before serving.
• 3 meanwhile, in a medium bowl, whisk together the buttermilk, sour cream, horseradish, mustard, and chives. season with salt and pepper.
• 4 serve the steaks with the sauce spooned over the top.