Seven Layer Chinese Chicken Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 5
• 5 cups shredded romaine lettuce
• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 2 cups diced cooked chicken
• 1 (11 ounce) can white shoepeg corn, drained
• 1 large tomato, diced
• 2 green onions, sliced
• 1/2 cup coarsely chopped unsalted dry-roast peanuts
• 2 tablespoons sugar
• 1 teaspoon salt
• 3/4 teaspoon grated gingerroot
• 1/2 teaspoon pepper
• 1/4 cup oil
• 3 tablespoons vinegar

Recipe

• 1 salad: arrange romaine in bottom of large (3 quart) clear glass serving bowl.
• 2 discard seasoning packet from soup mix; coarsely crush noodles.
• 3 layer noodles and all remaining salad ingredients, on order listed, over romaine lettuce.
• 4 dressing: in small jar with tight-fitting lid, combine all dressing ingredients.
• 5 shake until well blended.
• 6 pour over salad.
• 7 serve immediately.