Seven Flavor Pound Cake

Total Time: 53 mins Preparation Time: 10 mins Cook Time: 43 mins

Ingredients

• 18 1/2 ounces duncan hines yellow cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 1/3 cups milk
• 1 teaspoon lemon extract
• 1 teaspoon extract
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 teaspoon coconut extract
• 1 teaspoon pineapple extract
• 1 teaspoon butter flavor extract
• 1 cup sugar
• 1/2 cup water
• 1 teaspoon lemon extract
• 1 teaspoon extract
• 1 teaspoon vanilla extract
• 1 teaspoon orange extract
• 1 teaspoon coconut extract
• 1 teaspoon pineapple extract
• 1 teaspoon butter flavor extract

Recipe

• 1 preheat oven to 350 degrees.
• 2 grease and flour a bundt pan (i use baker's joy spray).
• 3 measure all extracts into measuring cup, then add milk to equal 1 1/3 cup of liquid, then make cake as directed on box.
• 4 pour batter into prepared bundt pan.
• 5 bake for 38-43 minutes or until cake separates from side of pan.
• 6 cool cake.
• 7 prepare glaze: combine all glaze ingredients in small pan and cook over low heat until sugar dissolves.
• 8 pour glaze over cake.