Setas - Wild Mushroom And Garlic Tapas

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 4 garlic cloves
• 3 tablespoons olive oil
• 1/2 kg wild mushroom (setas)
• 1/2 ml white
• 3 sticks parsley
• salt (a generous pinch!)
• pepper (optional)

Recipe

• 1 start by washing the mushrooms thoroughly, then place them in a sieve and let them dry for a while - if you need to cook them immediately, dry them a bit with a tea-towel. with the type of mushrooms i used, you can simply tear them into strips but if you use button mushrooms you need to slice them with a knife.
• 2 put all the oil in a frying pan and wait till it starts to smoke. add the garlic, which has been previously peeled and sliced roughly, and stir with a wooden spoon. when the garlic starts to brown add the mushrooms and stir them every now and again for 5 minutes. at this point add the and turn the heat down to medium. after another 5 to 10 minutes add the parsley and serve immediately.