Ingredients
- Servings: 8
- 1 lb hamburger
- 10 ounces rotel
- 15 ounces del monte original recipe canned tomatoes
- 15 ounces stewed tomatoes
- 10 ounces white shoepeg corn
- 15 ounces veg-all
- 10 ounces vegetarian vegetable soup
- 10 ounces hormel chili with beans
Recipe
- 1 brown hamburger and drain.
- 2 add all cans.
- 3 simmer.
No comments:
Post a Comment